Nathan's Restaurant Menu
When you walk into Nathan's Restaurant, you're in for a treat. This cozy spot on 36440 Old Bayou Liberty Rd, Slidell, LA, serves up a menu that's as inviting as the atmosphere. Nathan's Restaurant Menu is packed with a variety of mouth-watering dishes that cater to all tastes. Whether you're craving fresh seafood, juicy steaks, or something lighter like a crisp salad, there's something for everyone.
Each dish is prepared with fresh, locally sourced ingredients, giving you that home-cooked feel with every bite. Their seasonal specials keep things exciting, offering new flavors and surprises every time you visit. The portions are generous, and the flavors are big - perfect for sharing with friends or enjoying all to yourself. Nathan’s knows how to balance comfort food with creativity, making sure that each meal is both familiar and unique. So, whether you're here for a casual lunch or a special evening out, you'll find something on the menu that feels just right.
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Dinner/Evening Specials
Wednesday - Martinis
$4 Martinis 5 PM - 9 PM Choose from many flavors. Well only.
Wednesday - Surf & Turf
Fried softshell crab & 6 oz Filet with twice-baked potatoes. Served from 5 pm - 9 pm
Thursday - Steak Night
10 - 12 oz Ribeye and Twice-Baked Potatoes. Served from 5 PM - 9 PM.
DINNER APPETIZERS
ONION RINGS
SEARED AHI TUNA
Medium Rare and topped with Orange Ginger Sauce
CRAB CAKES
Fried on a bed of Roasted Corn Macque Choux and Remoulade
BRUSSELS SPROUTS
Crispy Brussels Sprouts tossed in a Sweet Soy Reduction
CRABMEAT AU GRATIN
Louisiana Crabmeat in a Rich Cream Sauce served with Warm French Bread
BACON SCALLOPS
Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese
SMOKED OYSTERS
Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli
SPINACH DIP
Served with Parmesan Pita Chips
EGGPLANT STICKS
Fried Eggplant Sticks with Warm Marinara and Parmesan Cheese
BAKED MEATBALL
Housemade Meatballs smothered in Marinara, Mozzarella and Provolone Cheeses served with Garlic Bread
DINNER SOUP OR SALAD
SOUP DU JOUR
$9.50/ $14
SEARED AHI TUNA SALAD
Sliced Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
CHICKEN AND SAUSAGE GUMBO
$8 / $11
LETTUCE WEDGE
Topped with Bacon, Tomato, Egg and Blue Cheese Dressing
OYSTER SPINACH SALAD
Fried Oysters, Ted Onion, Bacon, Spiced Pecans, Blue Cheese Crumbles with fresh Spinach and Warm Bacon Vinaigrette.
DINNER PASTA
THE BEST LASAGNA
Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella
PARMESAN CHICKEN, EGGPLANT OR VEAL (VEAL $6 UPCHARGE)
Served with Pasta Marinara and Veg du Jour
BAKED MEATBALLS AND SPAGHETTI
Meatballs covered in Melted Garlic Mozzarella with Angel Hair Pasta served with Grilled Garlic Bread
SEAFOOD EGGPLANT NAPOLEON
Fried Eggplant layered with Crabmeat Stuffing on bed of Seafood Pasta
DINNER ENTRÉES
VEAL AU GRATIN
Sautéed Baby White Veal topped with Crabmeat Au Gratin served with choice of Side
TIM SR. GLAZED DUCK
Crispy 1/2 Duck topped with an Orange Bourbon Glaze on a bed of Dirty Rice and Veg du Jour
BRAISED PORK SHANK
Slow Braised Pork Shank on a bed of Garlic Mashed Potatoes topped with a Rich Pork Demi Glace and Veg du Jour
MIKE’S SNAPPER
Sautéed and topped with Shrimp Lemon Caper Butter Sauce on a bed of Parmesan Pasta and Veg du Jour
16 OZ. RIBEYE
16 Oz. Fresh Cut Ribeye grilled to your liking and served with your choice of side
8 OZ. FILET
Fresh Cut Filet grilled to your liking and served with your choice of side. Add Garlic $2.00.
NATHAN’S MIXED GRILL
Marinated Scallops and Shrimp and 8 Oz. Fresh cut Filet with your choice of side
SEAFOOD PLATTER
Fried Shrimp, Oysters, Catfish, Crab Cake, Stuffed Shrimp and Homemade French Fries on Texas Toast garnished with Onion Ring
TROUT AMANDINE
Fried, Sauteed or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Garlic Mashed Potatoes and Veg du Jour. A New Orleans Favorite!
BLACKENED TUNA
Blackened Tuna Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
TROUT CHRISTOPHER
Sautéed, Fried or Grilled Speckled Trout topped with sautéed Crabmeat served with Pasta Bordelaise and Veg du Jour
PECAN CRUSTED RED SNAPPER
Fried and topped with Nocello Butter Sauce with Garlic Mashed Potatoes and Veg du Jour
APPLE WOOD BACON WRAPPED PORK LOIN
12 Oz. Bacon Wrapped Pork Loin grilled and served with your choice of side
FILET AU GRATIN
8 Oz. Fresh Cut Filet topped with roasted sweet onions and a cheesy au gratin sauce served with your choice of side.
DINNER SIDES
GARLIC MASHED POTATOES
VEG DU JOUR
SAUTÉED SPINACH
HOMEMADE FRIES
GRILLED ASPARAGUS OR PASTA
$2 Up Charge
SWEET POTATO HASH
$2 Up Charge
TWICE BAKED POTATO
$2 Up Charge
SWEET POTATO FRIES
$2 Up Charge
LUNCH APPETIZERS
CRAB CAKES
Fried and on a bed of Roasted Corn Macaque Choux and Remoulade
EGGPLANT STICKS
Served with Warm Marinara
SMOKED OYSTERS
Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli
SEARED AHI TUNA
Medium Rare and topped with Orange Ginger Sauce
BACON SCALLOPS
Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese
SPINACH DIP
Served with Parmesan Toast Points
ONION RINGS
BAKED MEATBALLS
Housemade Filet Meatballs smothered in Marinara, Mozzerella Cheese served with Garlic Bread
Lunch Specials
Tuesday: Lasagna & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
Wednesday: Bacon-Wrapped Pork Medallions, Marsala Mushroom Wine Sauce, Mashed Potatoes & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
Thursday: Grilled/Fried Chicken Florentine, Pasta Bordelaise & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
Friday: Stuffed Catfish with Pasta Alfredo & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
LUNCH SOUP AND SALAD
CHICKEN AND SAUSAGE GUMBO
$8 / $11
CAESAR SALAD
Choice of Chicken or Shrimp
BLACK AND BLEU SALAD
Pepper Steak on a bed of Caesar Salad topped with Bleu Cheese Crumbles and Ciabatta Crouton
SHRIMP REMOULADE SALAD
Boiled or Fried Shrimp tossed with Remoulade Sauce, Bacon, Sliced Mushrooms, Red Onion and Fresh Spinach topped with Boiled Eggs
AHI TUNA SALAD
Seared Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
SOUP DU JOUR
$9.50 / $13
BOWL OF SOUP AND SALAD
Choice of Caesar or House Salad
CAESAR WRAP
Salad with Chicken or Shrimp wrapped in a Flour Tortilla served with fries
SANTA FE CHICKEN SALAD
Grilled Chicken, Romaine Lettuce, Roasted Corn Salsa, Fresh Tomatoes, Avocado and Chipotle Lime Ranch
COBB SALAD
Housemade Chicken Salad, Avocado, Bacon, Egg, Cheese, Tomato, Carrots, Croutons, Pecans, Romaine Lettuce your choice of Dressing (Sub Grilled Shrimp $3.00)
FRIED OYSTER SPINACH SALAD
Fried Oysters, Red Onion, Bacon, Pecans, Bleu Cheese Crumbles with Fresh Spinach and Warm Bacon Vinaigrette
LUNCH ENTRÉE
CHOICE OF SHRIMP, CATFISH OR OYSTER PLATTER
Fried in our Special Batter served with Housemade French Fries, Buttered Texas Toast
SEAFOOD EGGPLANT NAPOLEON
Fried Eggplant layered with Crabmeat Stuffing on a bed of Seafood Pasta
PECAN CATFISH
Pecan crusted Catfish topped with Nocello Butter Sauce served with Mashed Potatoes and Veg du Jour
6 OZ. FILET
6 Oz. Filet served with Mashed Potatoes and Veg du Jour
CHICKEN PICCATA
Sautéed Chicken Breast topped with Lemon Caper Butter Sauce served with Pasta Bordelaise and Veg du Jour
BLACKENED TUNA LUNCH
Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
THE BEST LASAGNA LUNCH
Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella Cheese
TROUT AMANDINE LUNCH
Fried or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Veg du Jour. A New Orleans Favorite!
SHRIMP ALFREDO LUNCH
Sautéed Shrimp tossed in Creamy Parmesan Sauce and Angel Hair Pasta
BAKED MEATBALLS AND SPAGHETTI
Meatballs covered in Melted Garlic Mozzarella with Angel Hair Pasta served with Grilled Garlic Bread
LUNCH SANDWICHES AND WRAPS
NATHAN’S BURGER
1/2 Lb. Burger Dressed on a Toasted Sourdough Bun
ROASTED VEGGIE SANDWICH
Sautéed Eggplant, Mushrooms, Red Bell Pepper, Fresh Spinach, Swiss Cheese and Garlic Aioli on Ciabatta
CHICKEN SALAD CROISSANT
Housemade Chicken Salad on a toasted Croissant with Lettuce and Tomato
SEAFOOD PO BOY
Choice of Shrimp, Catfish or Oysters
CLUB SANDWICH
Harm, Turkey, Applewood Smoked Bacon, Swiss Cheese, Dressed with your choice of White or Wheat Bread
TUNA ON BUN
Seared Ahi Tuna topped with Wasabi Mayo and Slaw on a Toasted Sourdough Bun
MEATBALL POBOY
Homemade Meatballs in Marinara topped with Mozzarella and Parmesan Cheese on toasted French Bread
BACON CHEDDAR BURGER
1/2 Lb. Burger, Crispy Bacon, Cheddar Cheese
BOURBON BBQ BURGER
1/2 Lb. Burger, Crispy Bacon, Cheddar Cheese, Sautéed Onions and Housemade BBQ Sauce
BLACKENED FISH WRAP
Wrapped in a Flour Tortilla with Chipotle Aioli, Avocado, Cheddar Cheese and Slaw
SOUTHWEST STEAK WRAP
Seasoned Steak, Bell Peppers, Onions, Cheddar Cheese, Bacon
STEAK SANDWICH
Peppered Steak and Caramelized Onions with melted Swiss Cheese and Garlic Aioli on Ciabatta
GARLIC OYSTER PO BOY
Fried Oysters tossed in Garlic Parmesan Butter on French Bread
ROASTED BEEF PO BOY
Slow roasted debris style Roast Beef on toasted French bread
DESSERT MENU
AMARETTO CRÈME BRULEE
A Decadent Mix of Amaretto and Vanilla Custard topped with Caramelized Sugar
KEY LIME PIE
Fresh Key Lime Juice custard on a Graham Cracker Crust
PRALINE BREAD PUDDING
Warm Custard Bread Pudding topped with a Praline Sauce
CHOCOLATE BOURBON PECAN PIE
Traditional Pecan Pie baked with Semi Sweet Chocolate
STRAWBERRY WHITE CHOCOLATE CHEESE CAKE
Creamy Cheese Cake topped with Strawberry and White Chocolate Sauces
WARM BROWNIE A LA MODE
Warm Chocolate Brownie topped with Caramel and Vanilla Ice Cream
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 985-643-0443