Nathan's Restaurant Menu
Dinner/Evening Specials
Wednesday - Martinis
$4 Martinis 5 PM - 9 PM Choose from many flavors. Well only.
$4.00
Wednesday - Surf & Turf
Fried softshell crab & 6 oz Filet with twice-baked potatoes. Served from 5 pm - 9 pm
$28.00
Thursday - Steak Night
10 - 12 oz Ribeye and Twice-Baked Potatoes. Served from 5 PM - 9 PM.
$24.00
DINNER APPETIZERS
ONION RINGS
$14.00
SEARED AHI TUNA
Medium Rare and topped with Orange Ginger Sauce
$15.00
CRAB CAKES
Fried on a bed of Roasted Corn Macque Choux and Remoulade
$16.00
BRUSSELS SPROUTS
Crispy Brussels Sprouts tossed in a Sweet Soy Reduction
$14.00
CRABMEAT AU GRATIN
Louisiana Crabmeat in a Rich Cream Sauce served with Warm French Bread
$20.00
BACON SCALLOPS
Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese
$21.00
SMOKED OYSTERS
Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli
$17.00
SPINACH DIP
Served with Parmesan Pita Chips
$16.00
EGGPLANT STICKS
Fried Eggplant Sticks with Warm Marinara and Parmesan Cheese
$13.00
BAKED MEATBALL
Housemade Meatballs smothered in Marinara, Mozzarella and Provolone Cheeses served with Garlic Bread
$16.00
DINNER SOUP OR SALAD
SOUP DU JOUR
$9.50/ $14
$14.00
SEARED AHI TUNA SALAD
Sliced Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
$20.00
CHICKEN AND SAUSAGE GUMBO
$8 / $11
$11.00
LETTUCE WEDGE
Topped with Bacon, Tomato, Egg and Blue Cheese Dressing
$12.00
OYSTER SPINACH SALAD
Fried Oysters, Ted Onion, Bacon, Spiced Pecans, Blue Cheese Crumbles with fresh Spinach and Warm Bacon Vinaigrette.
$21.00
DINNER PASTA
THE BEST LASAGNA
Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella
$25.00
PARMESAN CHICKEN, EGGPLANT OR VEAL (VEAL $6 UPCHARGE)
Served with Pasta Marinara and Veg du Jour
$27.00
BAKED MEATBALLS AND SPAGHETTI
Meatballs covered in Melted Garlic Mozzarella with Angel Hair Pasta served with Grilled Garlic Bread
$26.00
SEAFOOD EGGPLANT NAPOLEON
Fried Eggplant layered with Crabmeat Stuffing on bed of Seafood Pasta
$32.00
DINNER ENTRÉES
VEAL AU GRATIN
Sautéed Baby White Veal topped with Crabmeat Au Gratin served with choice of Side
$38.00
TIM SR. GLAZED DUCK
Crispy 1/2 Duck topped with an Orange Bourbon Glaze on a bed of Dirty Rice and Veg du Jour
$35.00
BRAISED PORK SHANK
Slow Braised Pork Shank on a bed of Garlic Mashed Potatoes topped with a Rich Pork Demi Glace and Veg du Jour
$34.00
MIKE’S SNAPPER
Sautéed and topped with Shrimp Lemon Caper Butter Sauce on a bed of Parmesan Pasta and Veg du Jour
$39.00
16 OZ. RIBEYE
16 Oz. Fresh Cut Ribeye grilled to your liking and served with your choice of side
$39.00
8 OZ. FILET
Fresh Cut Filet grilled to your liking and served with your choice of side. Add Garlic $2.00.
$41.00
NATHAN’S MIXED GRILL
Marinated Scallops and Shrimp and 8 Oz. Fresh cut Filet with your choice of side
$51.00
SEAFOOD PLATTER
Fried Shrimp, Oysters, Catfish, Crab Cake, Stuffed Shrimp and Homemade French Fries on Texas Toast garnished with Onion Ring
$42.00
TROUT AMANDINE
Fried, Sauteed or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Garlic Mashed Potatoes and Veg du Jour. A New Orleans Favorite!
$31.00
BLACKENED TUNA
Blackened Tuna Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
$33.00
TROUT CHRISTOPHER
Sautéed, Fried or Grilled Speckled Trout topped with sautéed Crabmeat served with Pasta Bordelaise and Veg du Jour
$39.00
PECAN CRUSTED RED SNAPPER
Fried and topped with Nocello Butter Sauce with Garlic Mashed Potatoes and Veg du Jour
$34.00
APPLE WOOD BACON WRAPPED PORK LOIN
12 Oz. Bacon Wrapped Pork Loin grilled and served with your choice of side
$32.00
FILET AU GRATIN
8 Oz. Fresh Cut Filet topped with roasted sweet onions and a cheesy au gratin sauce served with your choice of side.
$45.00
DINNER SIDES
GARLIC MASHED POTATOES
$
VEG DU JOUR
$
SAUTÉED SPINACH
$
HOMEMADE FRIES
$
GRILLED ASPARAGUS OR PASTA
$2 Up Charge
$
SWEET POTATO HASH
$2 Up Charge
$
TWICE BAKED POTATO
$2 Up Charge
$
SWEET POTATO FRIES
$2 Up Charge
$
LUNCH APPETIZERS
CRAB CAKES
Fried and on a bed of Roasted Corn Macaque Choux and Remoulade
$16.00
EGGPLANT STICKS
Served with Warm Marinara
$13.00
SMOKED OYSTERS
Smokey Fried Oysters, Creole Honey Butter with Crumbled Bleu Cheese and Chipotle Aioli
$17.00
SEARED AHI TUNA
Medium Rare and topped with Orange Ginger Sauce
$15.00
BACON SCALLOPS
Seared Scallops, Bacon, Asparagus and Red Pepper Aioli topped with Shaved Parmesan Cheese
$21.00
SPINACH DIP
Served with Parmesan Toast Points
$16.00
ONION RINGS
$14.00
BAKED MEATBALLS
Housemade Filet Meatballs smothered in Marinara, Mozzerella Cheese served with Garlic Bread
$16.00
Lunch Specials
Tuesday: Lasagna & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
$12.95
Wednesday: Bacon-Wrapped Pork Medallions, Marsala Mushroom Wine Sauce, Mashed Potatoes & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
$12.95
Thursday: Grilled/Fried Chicken Florentine, Pasta Bordelaise & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
$12.95
Friday: Stuffed Catfish with Pasta Alfredo & Salad
Lunch specials are served from 11 am - 3 pm, Dine in only.
$12.95
LUNCH SOUP AND SALAD
CHICKEN AND SAUSAGE GUMBO
$8 / $11
$11.00
CAESAR SALAD
Choice of Chicken or Shrimp
$15.95
BLACK AND BLEU SALAD
Pepper Steak on a bed of Caesar Salad topped with Bleu Cheese Crumbles and Ciabatta Crouton
$19.95
SHRIMP REMOULADE SALAD
Boiled or Fried Shrimp tossed with Remoulade Sauce, Bacon, Sliced Mushrooms, Red Onion and Fresh Spinach topped with Boiled Eggs
$17.95
AHI TUNA SALAD
Seared Tuna Medium Rare, Mango, Avocado, Romaine Lettuce and Orange Ginger Vinaigrette
$18.95
SOUP DU JOUR
$9.50 / $13
$13.00
BOWL OF SOUP AND SALAD
Choice of Caesar or House Salad
$14.95
CAESAR WRAP
Salad with Chicken or Shrimp wrapped in a Flour Tortilla served with fries
$16.95
SANTA FE CHICKEN SALAD
Grilled Chicken, Romaine Lettuce, Roasted Corn Salsa, Fresh Tomatoes, Avocado and Chipotle Lime Ranch
$16.95
COBB SALAD
Housemade Chicken Salad, Avocado, Bacon, Egg, Cheese, Tomato, Carrots, Croutons, Pecans, Romaine Lettuce your choice of Dressing (Sub Grilled Shrimp $3.00)
$18.95
FRIED OYSTER SPINACH SALAD
Fried Oysters, Red Onion, Bacon, Pecans, Bleu Cheese Crumbles with Fresh Spinach and Warm Bacon Vinaigrette
$18.95
LUNCH ENTRÉE
CHOICE OF SHRIMP, CATFISH OR OYSTER PLATTER
Fried in our Special Batter served with Housemade French Fries, Buttered Texas Toast
$17.95
SEAFOOD EGGPLANT NAPOLEON
Fried Eggplant layered with Crabmeat Stuffing on a bed of Seafood Pasta
$18.95
PECAN CATFISH
Pecan crusted Catfish topped with Nocello Butter Sauce served with Mashed Potatoes and Veg du Jour
$18.95
6 OZ. FILET
6 Oz. Filet served with Mashed Potatoes and Veg du Jour
$28.95
CHICKEN PICCATA
Sautéed Chicken Breast topped with Lemon Caper Butter Sauce served with Pasta Bordelaise and Veg du Jour
$18.95
BLACKENED TUNA LUNCH
Medium Rare on Sweet Potato Hash topped with Creole Honey Butter and Veg du Jour
$18.95
THE BEST LASAGNA LUNCH
Layers of Bolognese, Herbed Ricotta Cheese covered with Marinara and Mozzarella Cheese
$16.95
TROUT AMANDINE LUNCH
Fried or Grilled Speckled Trout topped with toasted Almonds and Brown Butter and served with Veg du Jour. A New Orleans Favorite!
$18.95
SHRIMP ALFREDO LUNCH
Sautéed Shrimp tossed in Creamy Parmesan Sauce and Angel Hair Pasta
$18.95
BAKED MEATBALLS AND SPAGHETTI
Meatballs covered in Melted Garlic Mozzarella with Angel Hair Pasta served with Grilled Garlic Bread
$18.95
LUNCH SANDWICHES AND WRAPS
NATHAN’S BURGER
1/2 Lb. Burger Dressed on a Toasted Sourdough Bun
$15.95
ROASTED VEGGIE SANDWICH
Sautéed Eggplant, Mushrooms, Red Bell Pepper, Fresh Spinach, Swiss Cheese and Garlic Aioli on Ciabatta
$16.95
CHICKEN SALAD CROISSANT
Housemade Chicken Salad on a toasted Croissant with Lettuce and Tomato
$15.95
SEAFOOD PO BOY
Choice of Shrimp, Catfish or Oysters
$17.95
CLUB SANDWICH
Harm, Turkey, Applewood Smoked Bacon, Swiss Cheese, Dressed with your choice of White or Wheat Bread
$16.95
TUNA ON BUN
Seared Ahi Tuna topped with Wasabi Mayo and Slaw on a Toasted Sourdough Bun
$16.95
MEATBALL POBOY
Homemade Meatballs in Marinara topped with Mozzarella and Parmesan Cheese on toasted French Bread
$17.95
BACON CHEDDAR BURGER
1/2 Lb. Burger, Crispy Bacon, Cheddar Cheese
$16.95
BOURBON BBQ BURGER
1/2 Lb. Burger, Crispy Bacon, Cheddar Cheese, Sautéed Onions and Housemade BBQ Sauce
$16.95
BLACKENED FISH WRAP
Wrapped in a Flour Tortilla with Chipotle Aioli, Avocado, Cheddar Cheese and Slaw
$17.95
SOUTHWEST STEAK WRAP
Seasoned Steak, Bell Peppers, Onions, Cheddar Cheese, Bacon
$17.95
STEAK SANDWICH
Peppered Steak and Caramelized Onions with melted Swiss Cheese and Garlic Aioli on Ciabatta
$17.95
GARLIC OYSTER PO BOY
Fried Oysters tossed in Garlic Parmesan Butter on French Bread
$17.95
ROASTED BEEF PO BOY
Slow roasted debris style Roast Beef on toasted French bread
$16.95
DESSERT MENU
AMARETTO CRÈME BRULEE
A Decadent Mix of Amaretto and Vanilla Custard topped with Caramelized Sugar
$
KEY LIME PIE
Fresh Key Lime Juice custard on a Graham Cracker Crust
$
PRALINE BREAD PUDDING
Warm Custard Bread Pudding topped with a Praline Sauce
$
CHOCOLATE BOURBON PECAN PIE
Traditional Pecan Pie baked with Semi Sweet Chocolate
$
STRAWBERRY WHITE CHOCOLATE CHEESE CAKE
Creamy Cheese Cake topped with Strawberry and White Chocolate Sauces
$
WARM BROWNIE A LA MODE
Warm Chocolate Brownie topped with Caramel and Vanilla Ice Cream
$